Life in a vinegar factory in China

QINGXU, TAIYUAN, SHANXI, CHINA - 2014/08/04: braising process. Usually the material will be braised for two hours, put in the wooden rectangular vessel to cool off and then will be used in the next process. The traditional technique of making mature vinegar in Shanxi is the national intangible cultural heritage. Shanxi is the biggest province in producing and consuming vinegar in China. (Photo by Zhang Peng/LightRocket via Getty Images)
QINGXU, TAIYUAN, SHANXI, CHINA - 2014/08/04: braising process. Usually the material will be braised for two hours, put in the wooden rectangular vessel to cool off and then will be used in the next process. The traditional technique of making mature vinegar in Shanxi is the national intangible cultural heritage. Shanxi is the biggest province in producing and consuming vinegar in China. (Photo by Zhang Peng/LightRocket via Getty Images)
Life in a vinegar factory in China
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Credit:
Zhang Peng / Contributor
Editorial #:
453500074
Collection:
LightRocket
Date created:
04 August, 2014
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Release info:
Not released. More information
Source:
LightRocket
Object name:
vinegar03