FRANCE-LUXURY- HOTEL-BIO

TO GO WITH AFP STORY BY MARIE GIFFARD - Alain Ducasse, the godfather of French gastronomy, poses in his restaurant at the Plaza Athenee hotel in Paris on September 2, 2014 in Paris. Ducasse has gone against the grain of French culinary tradition by banishing meat from the menu of his restaurant at the famed Paris hotel Plaza Athenee. AFP PHOTO / FRED DUFOUR (Photo credit should read FRED DUFOUR/AFP via Getty Images)
TO GO WITH AFP STORY BY MARIE GIFFARD - Alain Ducasse, the godfather of French gastronomy, poses in his restaurant at the Plaza Athenee hotel in Paris on September 2, 2014 in Paris. Ducasse has gone against the grain of French culinary tradition by banishing meat from the menu of his restaurant at the famed Paris hotel Plaza Athenee. AFP PHOTO / FRED DUFOUR (Photo credit should read FRED DUFOUR/AFP via Getty Images)
FRANCE-LUXURY- HOTEL-BIO
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Credit:
FRED DUFOUR / Staff
Editorial #:
454614552
Collection:
AFP
Date created:
02 September, 2014
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Source:
AFP
Barcode:
AFP
Object name:
Par7967286